A Masterpiece! Tarako Pasta Carbonara

1. 1

   Bring a large pot of salted water to boil and cook the pasta.

2. 2

   Remove the membrane from the tarako (or mentaiko).

3. 3

   Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.

4. 4

   Serve immediately garnished with a generous amount of black pepper and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.