Cheeseburger Soup Recipe

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb hamburger; ¾ cup onion; ¾ cup carrot; ¾ cup celery; 1 teaspoon parsley; 1 teaspoon basil; 4 tablespoons butter; 4 cups chicken broth; 4 cups potatoes; ¼ cup flour; 1 cup cheese spread; 1 ½ cups milk; ¾ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb hamburger
¾ cup onion
¾ cup carrot
¾ cup celery
1 teaspoon parsley
1 teaspoon basil
4 tablespoons butter
4 cups chicken broth
4 cups potatoes
¼ cup flour
1 cup cheese spread
1 ½ cups milk
¾ teaspoon salt
½ teaspoon pepper

1
Brown beef, drain, remove from pan & set aside.
2
Chop onion, shred carrots, and dice celery & potatoes.
3
Saute onions, carrots, celery, basil, & parsley in 1 tablespoons butter.
4
Add broth, potatoes, & beef.
5
Bring to a boil, reduce heat, cover & simmer for 10-15 minutes until potatoes are tender.
6
In small pan melt remaining butter.
7
Add flour, cook & stir for 3-5 minute until bubbly.
8
Add to soup & bring to a boil.
9
Cook & stir for 2 minute.
10
Reduce heat to low, add cheese, milk, salt, & pepper.
11
Cook & stir until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, ¾ cup onion, ¾ cup carrot, ¾ cup celery, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Soup

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