Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups cubed potatoes; 1 cup grated carrot; ½ cup minced onion; ¼ cup minced green pepper; 1 tablespoon minced garlic; 2 tablespoons beef bouillon; 1 teaspoon thyme; ½ teaspoon marjoram; 1 bay leaf; 1 lb ground beef, cooked and drained; 3 cups milk; 3 tablespoons flour; 3 tablespoons water; 1 ½ cups shredded American cheese; ½ teaspoon cayenne pepper

Eats Now Editorial Team · 771 kcal · Soups & Stews

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Cheeseburger Soup – a delicious recipe with water, potatoes, carrot, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
2 cups cubed potatoes
1 cup grated carrot
½ cup minced onion
¼ cup minced green pepper
1 tablespoon minced garlic
2 tablespoons beef bouillon
1 teaspoon thyme
½ teaspoon marjoram
1 bay leaf
1 lb ground beef, cooked and drained
3 cups milk
3 tablespoons flour
3 tablespoons water
1 ½ cups shredded American cheese
½ teaspoon cayenne pepper

1
In stock pot, combine the first 10 ingredients.
2
Bring to a boil.
3
Reduce heat, cover and simmer for 15 minutes.
4
Stir in cooked beef and milk; heat through.
5
Mix flour and water.
6
Add to soup, bring back to a boil; cook and stir 2 minutes.
7
Reduce heat; stir in cheese and cayenne.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 2 cups cubed potatoes, 1 cup grated carrot, ½ cup minced onion, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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