Kielbasa Bean Soup

1. 1

   In large kettle combine celery, potatoes, carrots and onion with 4 cups water.

2. 2

   Bring to a boil and cook until vegetables are tender.

3. 3

   Add soup and kielbasa.

4. 4

   Add extra water if needed.

5. 5

   Salt and pepper to taste.

6. 6

   Bring to a boil; reduce heat and simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.