Cheeseburger Soup

1. 1

   In a large soup pot, cook potatoes and carrots in chicken broth until tender. Brown ground beef in a separate skillet and add to the cooked vegetables.

2. 2

   Melt butter in a skillet and saute onions until tender, about 3 to 5 minutes. Whisk in flour and milk to make the cheese sauce base. Turn heat to low and add cubed Velveeta cheese until melted. You may have to add more milk if it gets too thick.

3. 3

   Add melted cheese and onion mixture to the beef and vegetables in chicken broth. Add seasonings and bring to a simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.