Cheeseburger Soup Recipe

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Onion, Diced; 1 whole Jalapeno (Seeds Removed), Minced; 1 clove Garlic, Minced; 1 pound Ground Turkey; Salt And Pepper, to taste; 1 Tablespoon Chili Powder; 1 teaspoon Paprika; 2 cups Chicken Broth; 14 ounces, weight Diced Tomatoes; 1 teaspoon Oregano; 1/2 teaspoons Ground Mustard; 1 Bay Leaf; 1/4 cups Cream Cheese; 1-1/2 teaspoon Cornstarch; 2 slices American Cheese; 1/2 cups Shredded Colby Jack Cheese (From A Block, Not Pre-shredded); Crusty Bread Or Pretzel Crackers, To Serve

Servings: persons

2 Tablespoons Olive Oil
1 Medium Onion, Diced
1 whole Jalapeno (Seeds Removed), Minced
1 clove Garlic, Minced
1 pound Ground Turkey
Salt And Pepper, to taste
1 Tablespoon Chili Powder
1 teaspoon Paprika
2 cups Chicken Broth
14 ounces, weight Diced Tomatoes
1 teaspoon Oregano
1/2 teaspoons Ground Mustard
1 Bay Leaf
1/4 cups Cream Cheese
1-1/2 teaspoon Cornstarch
2 slices American Cheese
1/2 cups Shredded Colby Jack Cheese (From A Block, Not Pre-shredded)
Crusty Bread Or Pretzel Crackers, To Serve

1
1. In your favorite soup pot, heat olive oil over medium heat.
2
2. Add onion and cook until softened, approximately 5 minutes.
3
3. Add jalapeno and garlic, cook for 1 minute.
4
4. Add ground turkey and season with salt and pepper. Cook until browned, about 10 minutes.
5
5. Add in chili powder and paprika, and toast with ground turkey for 30 seconds.
6
6. Add chicken broth, tomatoes, oregano, ground mustard, and bay leaf. Allow soup to come to a simmer.
7
7. Cut cream cheese into small chunks and stir into soup.
8
8. Meanwhile, shred Colby Jack cheese and toss with corn starch. (See note below.)
9
9. Add shredded cheese and corn starch mixture to pot. Stir until cheese has dissolved.
10
10. Add American cheese slices and stir until melted.
11
11. Serve with yummy crusty bread or pretzel crackers.
12
Note: Pre-shredded cheese has a non-caking agent added to it, so it often doesn't melt into the soup properly.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Medium Onion, Diced, 1 whole Jalapeno (Seeds Removed), Minced, 1 clove Garlic, Minced, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Soup

How did you like this recipe?

Frequently Asked Questions