Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 onion, finely diced; 2 garlic cloves, minced; 3 potatoes, peeled and diced; 3/4 cup chopped celery; 2 cups sliced carrots; 2 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 cups chicken broth; 1 cup milk; 1 (12 ounce) can low-fat evaporated milk; 1/2 teaspoon dried parsley; 1 tablespoon chives; 1/4 cup cold water; 1/4 cup cornstarch

Servings: persons

3 tablespoons butter
1 onion, finely diced
2 garlic cloves, minced
3 potatoes, peeled and diced
3/4 cup chopped celery
2 cups sliced carrots
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 cups chicken broth
1 cup milk
1 (12 ounce) can low-fat evaporated milk
1/2 teaspoon dried parsley
1 tablespoon chives
1/4 cup cold water
1/4 cup cornstarch

1
Melt butter in large saucepan over medium heat. Add onion and garlic and cook until tender.
2
Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
3
Add canned and skim milk and parsley and heat just to boiling.
4
In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve. Top with chives.
5
If you want a less chunky soup, puree half of the veggies before adding the cornstarch and then use half the amount of cornstarch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, finely diced, 2 garlic cloves, minced, 3 potatoes, peeled and diced, and more.

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder

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