How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Hot Curried Zucchini Pickles?

You need 15 ingredients. The key ingredients include: 3 lbs zucchini, ends trimmed, cut into very thin rounds (about 1/8-inch thick), 2 large red onions, peeled and cut into thin slices, 3 red chili peppers, cut into thin rounds (or mixed colors-you may use bell peppers if you like less heat), 1/4 cup coarse salt, and more.

Is Sweet And Hot Curried Zucchini Pickles suitable as soups & stews?

Yes, Sweet And Hot Curried Zucchini Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Hot Curried Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Hot Curried Zucchini Pickles Recipe

Name: Sweet And Hot Curried Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs zucchini, ends trimmed, cut into very thin rounds (about 1/8-inch thick); 2 large red onions, peeled and cut into thin slices; 3 red chili peppers, cut into thin rounds (or mixed colors-you may use bell peppers if you like less heat); 1/4 cup coarse salt; 1 cup raisins (optional); 2 3/4 cups distilled white vinegar; 3/4 cup sherry wine; 1 1/2 cups orange juice; 2 cups sugar; 2 tablespoons curry powder; 1 teaspoon cayenne pepper; 1 teaspoon allspice berry; 1 teaspoon whole cloves; 4 garlic cloves, peeled and crushed; 1 piece gingerroot, about 1-inch long peeled and sliced into very thin coins

Try this homemade Sweet And Hot Curried Zucchini Pickles recipe the whole family will love. Made with zucchini, red onions, red chili peppers and coarse…

This Sweet And Hot Curried Zucchini Pickles relies on simple, everyday ingredients such as coarse salt, raisins (optional), distilled white vinegar and sherry wine. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Hot Curried Zucchini Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions