Cheeseburger Soup Recipe

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 large carrots, shredded; 2 teaspoons basil; 2 teaspoons parsley; 4 tablespoons butter; 3 cups chicken broth; 1 (26 ounce) bag frozen hash browns; 1/4 cup flour; 8 ounces Velveeta cheese; 1 1/2 cups milk; salt and pepper; 1/4 cup sour cream

Servings: persons

1 lb ground beef
1 small onion, chopped
2 large carrots, shredded
2 teaspoons basil
2 teaspoons parsley
4 tablespoons butter
3 cups chicken broth
1 (26 ounce) bag frozen hash browns
1/4 cup flour
8 ounces Velveeta cheese
1 1/2 cups milk
salt and pepper
1/4 cup sour cream

1
Season and brown meat to taste.
2
Drain and put into a Dutch oven.
3
Add onion, carrots, basil, parsley, broth, and potatoes.
4
Bring to a boil, reduce heat, cover and simmer for 10 minutes.
5
Mix and melt butter and flour until bubbly.
6
Add to soup mixture; cook and stir for 2 minutes.
7
Reduce heat to low, add cheese, milk, salt and pepper.
8
Cook until cheese melts.
9
Remove from heat; blend in sour cream.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 2 large carrots, shredded, 2 teaspoons basil, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Soup

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