Pork And Herbed White Beans Recipe

Name: Pork And Herbed White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans; 6 cups boiling water; 1 1/2 tablespoons olive oil, divided; 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup water; 2 fresh thyme sprigs; 1 fresh sage sprig; 2 cups coarsely chopped onion; 1/2 cup coarsely chopped carrot; 6 garlic cloves, coarsely chopped

Servings: persons

1 cup dried white beans
6 cups boiling water
1 1/2 tablespoons olive oil, divided
1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces
1/2 teaspoon salt, divided
1/2 teaspoon black pepper
2 cups fat-free, lower-sodium chicken broth
1/2 cup water
2 fresh thyme sprigs
1 fresh sage sprig
2 cups coarsely chopped onion
1/2 cup coarsely chopped carrot
6 garlic cloves, coarsely chopped

1
Place beans in a Dutch oven; cover with 6 cups boiling water. Let stand for 1 hour; drain.
2
Preheat oven to 325u00b0.
3
Heat a Dutch oven over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Sprinkle pork evenly with 1/4 teaspoon salt and pepper. Add pork to pan; saute for 6 minutes, turning to brown on all sides. Stir in beans, remaining 1/4 teaspoon salt, broth, and next 3 ingredients (through sage); bring to a boil. Cover and bake at 325u00b0 for 1 hour.
4
Heat a skillet over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and carrot; saute 4 minutes, stirring occasionally. Add garlic, and saute 1 minute, stirring constantly. Stir onion mixture into bean mixture; bake at 325u00b0 an additional 1 1/2 hours or until beans are tender. Drain solids through a sieve over a bowl, reserving solids and cooking liquid. Skim fat from top of liquid; discard fat. Stir cooking liquid back into pork mixture.

3909

kcal

Calories

376

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried white beans, 6 cups boiling water, 1 1/2 tablespoons olive oil, divided, 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces, and more.

Yes, Pork And Herbed White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Herbed White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions