Pork And Herbed White Beans Recipe

Name: Pork And Herbed White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans; 6 cups boiling water; 1 1/2 tablespoons olive oil, divided; 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup water; 2 fresh thyme sprigs; 1 fresh sage sprig; 2 cups coarsely chopped onion; 1/2 cup coarsely chopped carrot; 6 garlic cloves, coarsely chopped

Servings: persons

1 cup dried white beans
6 cups boiling water
1 1/2 tablespoons olive oil, divided
1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces
1/2 teaspoon salt, divided
1/2 teaspoon black pepper
2 cups fat-free, lower-sodium chicken broth
1/2 cup water
2 fresh thyme sprigs
1 fresh sage sprig
2 cups coarsely chopped onion
1/2 cup coarsely chopped carrot
6 garlic cloves, coarsely chopped

1
Place beans in a Dutch oven; cover with 6 cups boiling water. Let stand for 1 hour; drain.
2
Preheat oven to 325u00b0.
3
Heat a Dutch oven over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Sprinkle pork evenly with 1/4 teaspoon salt and pepper. Add pork to pan; saute for 6 minutes, turning to brown on all sides. Stir in beans, remaining 1/4 teaspoon salt, broth, and next 3 ingredients (through sage); bring to a boil. Cover and bake at 325u00b0 for 1 hour.
4
Heat a skillet over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and carrot; saute 4 minutes, stirring occasionally. Add garlic, and saute 1 minute, stirring constantly. Stir onion mixture into bean mixture; bake at 325u00b0 an additional 1 1/2 hours or until beans are tender. Drain solids through a sieve over a bowl, reserving solids and cooking liquid. Skim fat from top of liquid; discard fat. Stir cooking liquid back into pork mixture.

3909

kcal

Calories

376

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried white beans, 6 cups boiling water, 1 1/2 tablespoons olive oil, divided, 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces, and more.

Yes, Pork And Herbed White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Herbed White Beans

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