Potato-Pesto Bake Recipe

Name: Potato-Pesto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon slivered almonds, toasted; 2 garlic cloves; 1 cup basil leaves; 1 cup parsley sprigs; 2 tablespoons fat-free, less-sodium chicken broth; 2 tablespoons (1/2 ounce) finely grated fresh Romano cheese; 2 tablespoons lemon juice; 4 teaspoons olive oil, divided; 1/2 teaspoon salt; Cooking spray; 6 cups (1/8-inch-thick) sliced red potatoes (about 2 pounds), divided; 2 tablespoons (1/2 ounce) finely grated fresh Romano cheese, divided; 1/2 cup fat-free, less-sodium chicken broth

Servings: persons

1 tablespoon slivered almonds, toasted
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
2 tablespoons fat-free, less-sodium chicken broth
2 tablespoons (1/2 ounce) finely grated fresh Romano cheese
2 tablespoons lemon juice
4 teaspoons olive oil, divided
1/2 teaspoon salt
Cooking spray
6 cups (1/8-inch-thick) sliced red potatoes (about 2 pounds), divided
2 tablespoons (1/2 ounce) finely grated fresh Romano cheese, divided
1/2 cup fat-free, less-sodium chicken broth

1
Preheat oven to 425u00b0.
2
Drop the almonds and garlic through food chute with food processor on, and process until minced. Add basil and parsley; process until finely chopped. Add 2 tablespoons broth, 2 tablespoons cheese, lemon juice, 2 teaspoons oil, and salt; process until smooth.
3
Spread 2 teaspoons oil in an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tablespoons basil mixture over potatoes, and sprinkle with 2 teaspoons cheese. Repeat the procedure with 2 cups potatoes, 3 tablespoons basil mixture, and 2 teaspoons cheese. Top with 2 cups potatoes.
4
Microwave 1/2 cup broth at high 1 1/2 minutes or until very hot. Pour over potatoes; spread remaining basil mixture over potatoes. Cover with foil; bake at 425u00b0 for 45 minutes. Uncover; sprinkle with 2 teaspoons cheese, and bake an additional 15 minutes or until tender.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon slivered almonds, toasted, 2 garlic cloves, 1 cup basil leaves, 1 cup parsley sprigs, and more.

Yes, Potato-Pesto Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Pesto Bake

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