Saucy Paneer (Tofu) Crepes Recipe

Name: Saucy Paneer (Tofu) Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup milk; 1 egg; 1 pinch salt; 1 teaspoon butter; 2 teaspoons oil; 1 onion, chopped; ½ cup cabbage, finely chopped; 2 cups panir, grated; salt; fresh ground pepper; 1 kg tomatoes, blanched and pureed; 1 tablespoon oil; 1 onion, chopped; 1 teaspoon cornflour, dissolved in a little water; 2 tablespoons cream; 1 tablespoon sugar; ½ teaspoon red chili powder; salt; ½ cup cheese, grated, for garnishing

Servings: persons

1 cup flour
1 cup milk
1 egg
1 pinch salt
1 teaspoon butter
2 teaspoons oil
1 onion, chopped
½ cup cabbage, finely chopped
2 cups panir, grated
salt
fresh ground pepper
1 kg tomatoes, blanched and pureed
1 tablespoon oil
1 onion, chopped
1 teaspoon cornflour, dissolved in a little water
2 tablespoons cream
1 tablespoon sugar
½ teaspoon red chili powder
salt
½ cup cheese, grated, for garnishing

1
Blend all the ingredients, except the butter, for the crepes.
2
Pour a little mixture into a buttered non-stick pan.
3
Tilt the pan to coat it evenly.
4
Cook the pancake on both sides.
5
Make six more pancakes.
6
To prepare filling: Heat oil.
7
Saute the onion for a minute.
8
Add cabbage and saute for another minute.
9
Remove from heat.
10
Add paneer, salt and pepper.
11
Mix well.
12
To prepare sauce: Heat oil.
13
Fry the onion well.
14
Add the remaining ingredients, except the cheese.
15
Simmer for 2 minutes till the sauce thickens.
16
To assemble: Spread a little sauce in a greased round baking dish, top with a crepe, spread a little sauce on it, followed by a little filling.
17
Repeat the layers, finishing with some sauce and topped with the grated cheese.
18
Bake, covered, on HIGH in a microwave for 5 minutes and uncovered for 2 minutes.
19
Serve hot.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup flour, 1 cup milk, 1 egg, 1 pinch salt, and more.

Yes, Saucy Paneer (Tofu) Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Paneer (Tofu) Crepes

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