Cranberry Pancakes

1. 1

   Soak the cranberries in the maple syrup for about 8-12 hours.

2. 2

   Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.

3. 3

   Add the cranberry/maple syrup to the mixture and stir.

4. 4

   Lightly grease a skillet and heat up over a medium heat.

5. 5

   Pour enough batter into the skillet to make one pancake and cook, turning once.

6. 6

   The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.

7. 7

   Repeat until all the batter is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.