Cheeseburger Quesadillas Recipe

Name: Cheeseburger Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 soft flour tortillas; 1 lb lean ground beef; 1 cup swiss cheese, shredded; 1 cup cheddar cheese, shredded; 1 teaspoon seasoning salt; 1/2 teaspoon seasoned pepper; 1 cup white onion, diced; pickles or mustard; lettuce; tomatoes, slices

Servings: persons

6 soft flour tortillas
1 lb lean ground beef
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
1 cup white onion, diced
pickles or mustard
lettuce
tomatoes, slices

1
in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
2
pour in the 2 cheeses and onions; mix thouroughly.
3
place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
4
coat a skillet or griddle with a little butter or oil and warm to medium heat.
5
lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
6
remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

1085

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 soft flour tortillas, 1 lb lean ground beef, 1 cup swiss cheese, shredded, 1 cup cheddar cheese, shredded, and more.

Yes, Cheeseburger Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Quesadillas

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