Chipotle Apricot Chicken

1. 1

   In a large skillet, brown chicken in butter on both sides.

2. 2

   Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170 and sauce is thickened.

5. 5

   Garnish with minced cilantro and serve with rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.