Mammie’S Banana Bread Recipe

Name: Mammie’S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Sugar; 1/2 cups Buttermilk; 1/2 cups Oil; 2 whole Ripe Bananas; 1 pinch Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 cups All-purpose Flour; 1/2 cups Nuts, Chopped (optional)

Servings: persons

1
Preheat oven to 350u00b0F. Grease and flour bread pans, either two 1.5 quart sized pans or 4 smaller loaf pans. Set aside.
2
With an electric mixer on medium speed, thoroughly cream eggs, sugar, buttermilk and oil. Add bananas one at a time, mixing until smooth.
3
In a separate bowl, combine remaining dry ingredients including salt, baking powder, baking soda and flour. Slowly blend into the creamed ingredients and mix until moistened. Stir in nuts if desired.
4
Pour batter into prepared pans, filling each until 2/3 full. Bake for 30-35 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
5
Remove from pans to cool on wire racks. Best when served warm. Store in an airtight container.

998

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Sugar, 1/2 cups Buttermilk, 1/2 cups Oil, and more.

Yes, Mammie’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammie’S Banana Bread

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