Peach Cobbler

1. 1

   Mix sugar, flour, salt, and baking powder together in a large mixing bowl. Gradually add milk, stirring constantly. Add melted butter to mixture.

2. 2

   Drain fruit and pour in the bottom of a 9x13 pan. If you use fresh peaches, sweeten them with sugar before adding to the pan. Pour batter over the top of peaches (it's okay if they're not all covered).

3. 3

   Bake at 375u00b0F for 25-30 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.