Cheeseburger Pancakes Recipe

Name: Cheeseburger Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; ½ cup chopped celery; ¼ cup chopped green pepper; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; ½ teaspoon celery seed; salt and pepper; 1 cup shredded cheddar cheese; 2 cups flour; 4 teaspoons baking powder; 1 egg; 1 cup half-and-half or 1 cup milk

Servings: persons

1 lb ground beef
½ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
½ teaspoon celery seed
salt and pepper
1 cup shredded cheddar cheese
2 cups flour
4 teaspoons baking powder
1 egg
1 cup half-and-half or 1 cup milk

1
In a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
2
Stir in soup, Worcestershire sauce, celery seed, salt and pepper.
3
Remove from heat; cool slightly.
4
Stir in cheese.
5
Combine the egg and milk; stir into dry ingredients, just until moistened.
6
Add beef mixture; mix well.
7
Pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
8
Cook 4-6 mins on each side, or until golden brown.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, ½ cup chopped celery, ¼ cup chopped green pepper, and more.

Yes, Cheeseburger Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pancakes

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