Gluten-Free Chiffon Cake Recipe Recipe

Name: Gluten-Free Chiffon Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (10.25 ounces) granulated sugar; 1 1/4 cups (5 ounces) white rice flour; 1/2 cup (3 ounces) potato starch; 1/4 cup (1 ounce) tapioca starch; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon xanthan gum; 7 large eggs, separated; 3/4 cup water; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1/4 teaspoon cream of tartar

Servings: persons

1 1/2 cups (10.25 ounces) granulated sugar
1 1/4 cups (5 ounces) white rice flour
1/2 cup (3 ounces) potato starch
1/4 cup (1 ounce) tapioca starch
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum
7 large eggs, separated
3/4 cup water
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/4 teaspoon cream of tartar

1
Adjust oven rack to middle position and preheat oven to 325u00b0F. Whisk together granulated sugar, white rice flour, potato starch, tapioca starch, baking powder, salt, and xanthan gum in medium bowl. Set aside. In large mixing bowl, whisk together egg yolks, water, vegetable oil, and vanilla extract. Add whisked dry ingredients. Mix until thick batter is thick and smooth.
2
In bowl of stand mixer fitted with whisk attachment, combine egg whites and cream of tartar. Whip on high speed until medium peaks form. Add whipped egg whites, one quarter at a time, to batter. Fold, taking care not to deflate the batter, until no large lumps of egg whites remain.
3
Spoon batter into ungreased 10-inch tube (angel food) pan. Bake until cake is golden brown and springs back to the touch, about one hour. Remove from oven and immediately invert pan either onto legs that are on the pan or onto the neck of a beer or wine bottle. Allow cake to cool in the pan upside down.
4
To remove cake from pan, run a knife around the outside of the cake and around the tube. Turn cake onto a serving plate. Store cake, covered, on the counter for up to four days.

977

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups (10.25 ounces) granulated sugar, 1 1/4 cups (5 ounces) white rice flour, 1/2 cup (3 ounces) potato starch, 1/4 cup (1 ounce) tapioca starch, and more.

Yes, Gluten-Free Chiffon Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chiffon Cake Recipe

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