How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Cabbage Stir Fry?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 garlic cloves, minced, 16 ounces coleslaw mix, 8 ounces fresh mushrooms, sliced, and more.

Is Hamburger Cabbage Stir Fry suitable as meat & poultry?

Yes, Hamburger Cabbage Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Cabbage Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Cabbage Stir Fry Recipe

Name: Hamburger Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 garlic cloves, minced; 16 ounces coleslaw mix; 8 ounces fresh mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 pinch ginger (optional); 1 pinch cayenne (optional); salt and pepper, to taste; 2 teaspoons Splenda granular (optional); 1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)

Try this homemade Hamburger Cabbage Stir Fry recipe the whole family will love. Made with ground beef, garlic, mix and mushrooms. Easy step-by-step inst…

This Hamburger Cabbage Stir Fry relies on simple, everyday ingredients such as ground beef, garlic cloves, minced, coleslaw mix and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Cabbage Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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