Cheeseburger Meatloaf Recipe

Name: Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 lbs ground beef; ½ cup Robin Hood oats; 12 onion, minced; 2 eggs; ½ cup ketchup; 1 tablespoon mustard; 50 ml bick's sweet green relish; 3 cups sandwich saver extra garlic pickles; ¼ cup ketchup; 15 ml chipotle hot sauce (optional)

Servings: persons

nonstick cooking spray
2 lbs ground beef
½ cup Robin Hood oats
12 onion, minced
2 eggs
½ cup ketchup
1 tablespoon mustard
50 ml bick's sweet green relish
3 cups sandwich saver extra garlic pickles
¼ cup ketchup
15 ml chipotle hot sauce (optional)

1
Combine all ingredients except pickles.
2
Divide mixture in quarters.
3
Pack 1/4 of meat into each pan.
4
Top with 6 pickles and then top with remaining meat mixture.
5
Bake in preheated oven for 40 minutes.
6
Remove, brush with glaze, and cook 10-15 minutes longer, or until an internal temperature of 160F.
7
Serve one immediately and freeze the other.

1127

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 lbs ground beef, ½ cup Robin Hood oats, 12 onion, minced, and more.

Yes, Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Meatloaf

How did you like this recipe?

Frequently Asked Questions