Oriental Beef Strips

Name: Oriental Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in thin strips; cooking oil; 1 c. water; 2 Tbsp. soy sauce; 1 garlic clove; 1 c. carrots, sliced; 1 c. celery, sliced; 1/4 c. water; 2 Tbsp. cornstarch; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Oriental Beef Strips – a delicious recipe with cooking oil, water, soy sauce, garlic, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in thin strips
cooking oil
1 c. water
2 Tbsp. soy sauce
1 garlic clove
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. water
2 Tbsp. cornstarch
1/2 c. Parmesan cheese

1
Cut meat into strips; brown in oil.
2
Add water, soy sauce and garlic.
3
Cook and simmer for 45 minutes.
4
Add vegetables.
5
Cover and continue cooking 20 minutes.
6
Combine cornstarch and 1/4 cup water.
7
Add gradually to the meat mixture, stirring constantly, until mixture thickens.
8
Stir in Parmesan cheese.
9
Serve over rice.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, cooking oil, 1 c. water, 2 Tbsp. soy sauce, and more.

Yes, Oriental Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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