Cheeseburger Macaroni

1. 1

   Heat oil in 10-inch skillet or Dutch oven.

2. 2

   Saute mushrooms and onion, seasoning with bouillon or soup mix until cooked.

3. 3

   Add hamburger and cook, stirring well to break up lumps, until meat is cooked.

4. 4

   Add tomatoes and macaroni.

5. 5

   Cook, simmering, for 20 minutes until pasta is cooked.

6. 6

   Add cheese, stirring until melted. If mixture is too thin, add tomato soup.

No additional tips available.