Cheeseburger Loaf

1. 1

   Combine ground beef, egg, oats, milk, catsup, salt and pepper; mix well.

2. 2

   Pat meat mixture on plastic wrap to an 8 x 12-inch rectangle.

3. 3

   Arrange cheese slices over meat, overlapping as necessary and leaving edges of meat uncovered.

4. 4

   Separate onion slices into rings and arrange over cheese slices.

5. 5

   Using plastic wrap to lift meat, roll up, starting with 8-inch side.

6. 6

   Seal edges well.

7. 7

   Place in microwave-safe loaf dish or shallow baking dish. Cover with waxed paper.

8. 8

   Microwave on Medium-high (70%) for 23 to 25 minutes or until center is no longer pink (150u00b0), rotating dish once or twice.

9. 9

   Let stand, covered, 5 minutes.

10. 10

    Remove from pan and slice.

11. 11

    Makes about 10 servings, 225 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.