How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburger Dip?

You need 12 ingredients. The key ingredients include: 12 lb sharp cheddar cheese, 12 lb mild cheddar cheese (use block cheese from the deli, not slices or shredded) or 12 lb American cheese (use block cheese from the deli, not slices or shredded), 2 teaspoons cornstarch, 1 tablespoon vegetable oil, and more.

Is Cheeseburger Dip suitable as snacks & appetizers?

Yes, Cheeseburger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheeseburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheeseburger Dip Recipe

Name: Cheeseburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 lb sharp cheddar cheese; 12 lb mild cheddar cheese (use block cheese from the deli, not slices or shredded) or 12 lb American cheese (use block cheese from the deli, not slices or shredded); 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 lb ground beef; kosher salt; fresh ground black pepper; ½ teaspoon ground cumin; ½ teaspoon red pepper flakes; 1 (10 ounce) can Rotel tomatoes & chilies; 5 ounces evaporated milk; 1 teaspoon frank's hot sauce (optional)

Cheeseburger Dip

Eats Now Editorial Team · Snacks & Appetizers

Cheeseburger Dip – a delicious recipe with cheddar cheese, cheddar cheese, cornstarch, vegetable oil, ground beef, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cheeseburger Dip

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