Roasted Carrot Dip Recipe

Name: Roasted Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium carrots; 5 garlic cloves, peeled; 2 tablespoons olive oil; 6 to 8 tablespoons water; 2 teaspoons white wine vinegar; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 to 6 pita breads (6 inches); 2 to 3 tablespoons butter, melted

Servings: persons

10 medium carrots
5 garlic cloves, peeled
2 tablespoons olive oil
6 to 8 tablespoons water
2 teaspoons white wine vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 to 6 pita breads (6 inches)
2 to 3 tablespoons butter, melted

1
Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2
Bake, uncovered, at 425u00b0 for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly.
3
In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving.
4
Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased
5
. Bake at 350u00b0 for 4 minutes on each side or until lightly browned. Serve with carrot dip.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 medium carrots, 5 garlic cloves, peeled, 2 tablespoons olive oil, 6 to 8 tablespoons water, and more.

Yes, Roasted Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot Dip

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