Cheeseburger Chowder

1. 1

   Brown meat with onions in large saucepan; drain.

2. 2

   Stir in flour; cook and stir 2 min.

3. 3

   Add broth and tomatoes; cook on medium-low heat 5 min.

4. 4

   or until heated through.

5. 5

   Stir in VELVEETA; cook and stir 8 to 10 min.

6. 6

   or until VELVEETA is completely melted and soup is heated through.

7. 7

   Spoon into soup bowls; top with relish.

8. 8

   Serve with crackers.

No additional tips available.