Easy Pork Stew with Garlic and Escarole Recipe

Name: Easy Pork Stew with Garlic and Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, trimmed and sliced crosswise 1/2-inch thick; Salt and freshly ground pepper; 2 tablespoons olive oil; 5 garlic cloves, crushed; 2 medium onions, chopped; 1/2 teaspoon rosemary, crumbled; 1/4 cup dry white wine; 1 1/4 pounds red potatoes, cut into 3/4-inch chunks; 2 1/2 cups Chicken Stock or canned low-sodium broth; 1/2 head of escarole, torn into 1-inch pieces (5 cups)

Servings: persons

1 1/4 pounds pork tenderloin, trimmed and sliced crosswise 1/2-inch thick
Salt and freshly ground pepper
2 tablespoons olive oil
5 garlic cloves, crushed
2 medium onions, chopped
1/2 teaspoon rosemary, crumbled
1/4 cup dry white wine
1 1/4 pounds red potatoes, cut into 3/4-inch chunks
2 1/2 cups Chicken Stock or canned low-sodium broth
1/2 head of escarole, torn into 1-inch pieces (5 cups)

1
Season the pork with salt and pepper.
2
In an enameled cast-iron casserole, heat 1 tablespoon of the oil.
3
Brown the pork in 2 batches over high heat, about 2 minutes per side; transfer to a plate.
4
Add the remaining 1 tablespoon oil to the casserole; reduce the heat.
5
Add the garlic and cook, mashing and stirring it, until soft and golden, about 4 minutes.
6
Add the onions and rosemary.
7
Cook, stirring, until the onions soften, about 5 minutes.
8
Add the wine; simmer until almost evaporated, about 4 minutes.
9
Add the potatoes and stock; season with salt and pepepr.
10
Bring to a boil, cover and boil gently until the potatoes are tender, about 20 minutes.
11
Add the pork to the stew; simmer for 2 minutes.
12
Add the escarole in 2 parts and cook, stirring, until wilted but still bright green and the pork is cooked through, about 2 minutes.
13
Serve hot.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, trimmed and sliced crosswise 1/2-inch thick, Salt and freshly ground pepper, 2 tablespoons olive oil, 5 garlic cloves, crushed, and more.

Yes, Easy Pork Stew with Garlic and Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Stew with Garlic and Escarole

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