How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BOCA Sausage, Barley and Bean Soup?

You need 11 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage, 1 qt. (4 cups) water, 1 can (15-1/2 oz.) great Northern beans, drained, rinsed, 1 can (14-1/2 oz.) stewed tomatoes, and more.

Is BOCA Sausage, Barley and Bean Soup suitable as soups & stews?

Yes, BOCA Sausage, Barley and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BOCA Sausage, Barley and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BOCA Sausage, Barley and Bean Soup Recipe

Name: BOCA Sausage, Barley and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage; 1 qt. (4 cups) water; 1 can (15-1/2 oz.) great Northern beans, drained, rinsed; 1 can (14-1/2 oz.) stewed tomatoes; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 stalks celery, sliced (about 1/2 cup); 2 medium carrots, sliced (about 1/2 cup); 1/2 cup quick-cooking barley; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. dried basil leaves; hot pepper sauce (optional)

Warm up with this hearty BOCA Sausage, Barley and Bean Soup recipe. Made with Sausage, water, beans and tomatoes. Easy step-by-step instructions included.

This BOCA Sausage, Barley and Bean Soup relies on simple, everyday ingredients such as qt. (4 cups) water, (14-1/2 oz.) stewed tomatoes, quick-cooking barley and dried basil leaves. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BOCA Sausage, Barley and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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