How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BOCA Sausage, Barley and Bean Soup?

You need 11 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage, 1 qt. (4 cups) water, 1 can (15-1/2 oz.) great Northern beans, drained, rinsed, 1 can (14-1/2 oz.) stewed tomatoes, and more.

Is BOCA Sausage, Barley and Bean Soup suitable as soups & stews?

Yes, BOCA Sausage, Barley and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BOCA Sausage, Barley and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BOCA Sausage, Barley and Bean Soup Recipe

Name: BOCA Sausage, Barley and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage; 1 qt. (4 cups) water; 1 can (15-1/2 oz.) great Northern beans, drained, rinsed; 1 can (14-1/2 oz.) stewed tomatoes; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 stalks celery, sliced (about 1/2 cup); 2 medium carrots, sliced (about 1/2 cup); 1/2 cup quick-cooking barley; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. dried basil leaves; hot pepper sauce (optional)

BOCA Sausage, Barley and Bean Soup

Eats Now Editorial Team · 179 kcal · Soups & Stews

BOCA Sausage, Barley and Bean Soup – a delicious recipe with Sausage, water, beans, tomatoes, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

BOCA Sausage, Barley and Bean Soup

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