How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Tip Over Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs beef, cut into 1 inch cubes, 1 (10 1/2 ounce) can condensed beef consomme, 1/3 cup red Burgundy wine (or cranberry cocktail), and more.

Is Braised Beef Tip Over Rice suitable as meat & poultry?

Yes, Braised Beef Tip Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Tip Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Tip Over Rice Recipe

Name: Braised Beef Tip Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs beef, cut into 1 inch cubes; 1 (10 1/2 ounce) can condensed beef consomme; 1/3 cup red Burgundy wine (or cranberry cocktail); 2 tablespoons soy sauce; 1 garlic clove; 1/4 teaspoon onion salt; 2 tablespoons cornstarch; 1/4 cup water; 4 cups cooked rice

Try this homemade Braised Beef Tip Over Rice recipe the whole family will love. Made with olive oil, beef, condensed beef and red Burgundy wine. Easy st…

This Braised Beef Tip Over Rice relies on simple, everyday ingredients such as olive oil, beef, cut into 1 inch cubes, soy sauce and garlic clove. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Tip Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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