How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Fried Chicken Gravy?

You need 8 ingredients. The key ingredients include: 2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil, 1/4 cup flour, used for breading the chicken, 1/4 cup all-purpose flour, 2 cups chicken broth or 2 cups water, and more.

Is Favorite Fried Chicken Gravy suitable as meat & poultry?

Yes, Favorite Fried Chicken Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite Fried Chicken Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Fried Chicken Gravy Recipe

Name: Favorite Fried Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil; 1/4 cup flour, used for breading the chicken; 1/4 cup all-purpose flour; 2 cups chicken broth or 2 cups water; 1 chicken bouillon cube; 1 - 1 1/2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; 1/4 teaspoon Accent seasoning

Try this homemade Favorite Fried Chicken Gravy recipe the whole family will love. Made with pan drippings, flour, flour and chicken broth. Easy step-by-…

This Favorite Fried Chicken Gravy relies on simple, everyday ingredients such as all-purpose flour, chicken bouillon cube, salt and black pepper. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil
1/4 cup flour, used for breading the chicken
1/4 cup all-purpose flour
2 cups chicken broth or 2 cups water
1 chicken bouillon cube
1 - 1 1/2 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1/4 teaspoon Accent seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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