How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine, 2 tablespoons olive oil, 1 Spanish onion, chopped or sliced into strips, 2 lbs sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well), and more.

Is Kapusta suitable as meat & poultry?

Yes, Kapusta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta Recipe – Eats Now

Name: Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 tablespoons olive oil; 1 Spanish onion, chopped or sliced into strips; 2 lbs sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well); 2-3 15 oz. cans of campbell's pork and beans; 1 tablespoon paprika; 1 teaspoon garlic salt

Kapusta – a delicious recipe with margarine, olive oil, onion, sauerkraut, pork, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons margarine
2 tablespoons olive oil
1 Spanish onion, chopped or sliced into strips
2 lbs sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well)
2-3 15 oz. cans of campbell's pork and beans
1 tablespoon paprika
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapusta

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