Cheese Yorkshire Pudding

1. 1

   Beat the eggs in a medium mixing bowl until very thick and lemon colored.

2. 2

   Add the milk gradually, then add the bacon drippings and blend thoroughly.

3. 3

   Add the flour and salt gradually and beat until smooth.

4. 4

   Fold in half the cheese.

5. 5

   Pour into a well-greased 1-quart baking dish.

6. 6

   Then sprinkle the remaining cheese over top.

7. 7

   Bake in a preheated 450u00b0 oven for 25 minutes or until golden brown.

8. 8

   Serve immediately.

9. 9

   This makes 4 to 6 servings.

No additional tips available.