Better Buttermilk Biscuits – a delicious recipe with flour, sugar, salt, baking powder, baking soda, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine dry ingredients together with a fork.
2
Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
3
Make a well in the center and add buttermilk.
4
Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
5
Turn dough out onto floured surface.
6
Gently fold the dough over itself 3 or 4 times to create layers.
7
Roll dough out to 3/4-inch thick.
8
Cut with a 3-inch biscuit cutter.
9
Transfer dough rounds to a sheet pan.
10
Gather scraps and repeat.
11
Make a dimple in the center to help the top rise evenly.
12
Brush with butter.
13
Bake for 15 minutes in a preheated 400F oven until golden brown.
540
kcal
Calories
35
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, 2 teaspoons baking powder, and more.
Yes, Better Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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