Chocolate Orange Bread Pudding Recipe

Name: Chocolate Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 lb French bread, torn into bite-size pieces; 3 cups nonfat milk; 1 ¾ cups sugar; ¾ cup unsweetened cocoa powder; egg substitute, equivalent to 1 egg or 1 large regular egg; 2 tablespoons orange zest (from about 2 medium oranges); 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Servings: persons

vegetable oil cooking spray
1 lb French bread, torn into bite-size pieces
3 cups nonfat milk
1 ¾ cups sugar
¾ cup unsweetened cocoa powder
egg substitute, equivalent to 1 egg or 1 large regular egg
2 tablespoons orange zest (from about 2 medium oranges)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

1
Preheat oven to 350 degrees.
2
Spray a 13-by-9-by-2-inch baking pan with vegetable oil.
3
Put bread pieces in pan, set aside.
4
In a large saucepan, heat milk, sugar and cocoa powder over medium heat until sugar has dissolved and mixture looks like hot chocolate, about 3 minutes, whisking constantly.
5
Whisk in remaining ingredients.
6
Pour over bread and let mixture sit for about 15 minutes, or until bread has absorbed all the liquid.
7
Bake for 45 to 60 minutes, or until pudding is puffed up in center and a knife inserted in center comes out clean.
8
Serve warm or cold.

504

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 lb French bread, torn into bite-size pieces, 3 cups nonfat milk, 1 ¾ cups sugar, and more.

Yes, Chocolate Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Bread Pudding

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