How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Orange Bread Pudding?

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 lb French bread, torn into bite-size pieces, 3 cups nonfat milk, 1 ¾ cups sugar, and more.

Is Chocolate Orange Bread Pudding suitable as baking & desserts?

Yes, Chocolate Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Orange Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Bread Pudding Recipe

Name: Chocolate Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 lb French bread, torn into bite-size pieces; 3 cups nonfat milk; 1 ¾ cups sugar; ¾ cup unsweetened cocoa powder; egg substitute, equivalent to 1 egg or 1 large regular egg; 2 tablespoons orange zest (from about 2 medium oranges); 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Bake this irresistible Chocolate Orange Bread Pudding at home. Made with vegetable oil cooking spray, bread, nonfat milk and sugar. Easy step-by-step in…

This Chocolate Orange Bread Pudding relies on simple, everyday ingredients such as vegetable oil cooking spray, nonfat milk, sugar and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Orange Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Orange Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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