Cheese Wizards

1. 1

   Preheat the broiler.

2. 2

   Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

3. 3

   In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.

4. 4

   Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.

* Per serving · 4 servings · Values may vary.

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