Cabbage Slaw

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head cabbage; 2 large green peppers; 2 red peppers; 2 large onions; 2 c. sugar; 1 c. vinegar; 1 tsp. celery seed; 1/2 tsp. turmeric powder; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Salads

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Cabbage Slaw – a delicious recipe with head cabbage, green peppers, red peppers, onions, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
2 large green peppers
2 red peppers
2 large onions
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1/2 tsp. turmeric powder
1 tsp. salt
1/2 tsp. pepper

1
Shred the first 4 ingredients.
2
Bring sugar, vinegar, celery seed, turmeric powder, salt and pepper to boil.
3
Mix together with cabbage, peppers and onions.
4
Let stand for 8 hours before eating.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 2 large green peppers, 2 red peppers, 2 large onions, and more.

Yes, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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