Lime Loaf Recipe – Eats Now

Name: Lime Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, room temperature; 1 cup white sugar; 2 teaspoons coconut extract; 2 large eggs, room temperature; 1/2 cup buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 lime, rind of, grated; GLAZE; 1 lime, juice of; 1 teaspoon coconut extract; 1/4 cup white sugar

Servings: persons

1/2 cup margarine, room temperature
1 cup white sugar
2 teaspoons coconut extract
2 large eggs, room temperature
1/2 cup buttermilk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 lime, rind of, grated
GLAZE
1 lime, juice of
1 teaspoon coconut extract
1/4 cup white sugar

1
Preheat oven to 350 degrees F.
2
Cream together margarine, sugar and coconut extract.
3
Beat in eggs, one at a time, until well blended.
4
Blend in buttermilk.
5
Sift in flour, baking powder, baking soda and salt.
6
Add lime rind and stir until just moistened.
7
Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
8
Cool in pan 5 minutes then glaze immediately.
9
GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.

697

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, room temperature, 1 cup white sugar, 2 teaspoons coconut extract, 2 large eggs, room temperature, and more.

Yes, Lime Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Loaf

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