Prosciutto And Provolone On Sourdough Bread

1. 1

   Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.

2. 2

   Grill the sourdough bread over a moderate flame until the bread is toasted.

3. 3

   Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.

4. 4

   Cut in half on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.