How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wiener Sausage Wraps?

You need 13 ingredients. The key ingredients include: 250 grams Bread flour, 4 grams Dry yeast, 25 grams Sugar, 4 grams Salt, and more.

Is Cheese Wiener Sausage Wraps suitable as meat & poultry?

Yes, Cheese Wiener Sausage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Wiener Sausage Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wiener Sausage Wraps Recipe

Name: Cheese Wiener Sausage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Bread flour; 4 grams Dry yeast; 25 grams Sugar; 4 grams Salt; 10 grams Skim milk powder; 35 grams Beaten egg; 135 ml Water; 30 grams Butter; 10 Wiener Sausages; 1 the remaining beaten egg Beaten egg to glaze the buns; 9 slice Sliced cheese (melting type); 1 Mayonnaise; 1 Parsley (minced) or dried

""Take the dough out on a dusted board

This Cheese Wiener Sausage Wraps relies on simple, everyday ingredients such as grams bread flour, grams dry yeast, grams sugar and grams salt. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Wiener Sausage Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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