Cheese Wiener Sausage Wraps

Name: Cheese Wiener Sausage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Bread flour; 4 grams Dry yeast; 25 grams Sugar; 4 grams Salt; 10 grams Skim milk powder; 35 grams Beaten egg; 135 ml Water; 30 grams Butter; 10 Wiener Sausages; 1 the remaining beaten egg Beaten egg to glaze the buns; 9 slice Sliced cheese (melting type); 1 Mayonnaise; 1 Parsley (minced) or dried

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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""Take the dough out on a dusted board

Serves 4 Meat & Poultry

Servings: persons

250 grams Bread flour
4 grams Dry yeast
25 grams Sugar
4 grams Salt
10 grams Skim milk powder
35 grams Beaten egg
135 ml Water
30 grams Butter
10 Wiener Sausages
1 the remaining beaten egg Beaten egg to glaze the buns
9 slice Sliced cheese (melting type)
1 Mayonnaise
1 Parsley (minced) or dried

1
["Put all the ingredients in a bread maker, and start the ""bread dough course.""

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Bread flour, 4 grams Dry yeast, 25 grams Sugar, 4 grams Salt, and more.

Yes, Cheese Wiener Sausage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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