Chicken Parmesan With Pepperoni Recipe

Name: Chicken Parmesan With Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs; 1/4 c milk; 1/2 c flour; 2 cups bread crumbs; boneless, skinless chicken breast pounded out to 3/4 inch thick; 3/4 c olive oil; 1 1/2 c tomato sauce; 1/4 c parmesan cheese; 1 c shredded mozzarella; 2 oz sliced pepperoni

Servings: persons

2 Large Eggs
1/4 c milk
1/2 c flour
2 cups bread crumbs
boneless, skinless chicken breast pounded out to 3/4 inch thick
3/4 c olive oil
1 1/2 c tomato sauce
1/4 c parmesan cheese
1 c shredded mozzarella
2 oz sliced pepperoni

1
Preheat oven to 450
2
Combine milk and eggs in one pie plate; bread crumbs in one pie plate; flour in third pie plate.
3
Dust chicken in flour, then egg/milk mixture, then bread crumbs.
4
Heat oil until shimmering in large skillet. Fry chicken over moderate-high heat, turning once, until cooked through - about 7 minutes. Transfer to paper towels.
5
On rimmed baking sheet, top chicken with tomato sauce, parmesan, mozzarella, and pepperoni.
6
Bake 15 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Eggs, 1/4 c milk, 1/2 c flour, 2 cups bread crumbs, and more.

Yes, Chicken Parmesan With Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Pepperoni

How did you like this recipe?

Frequently Asked Questions