Cheese Vegie Soup Recipe

Name: Cheese Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 6 c. water; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 oz.) pkg. chopped broccoli; 1 (10 oz.) pkg. cauliflower; 2 lb. pkg. frozen hash browns; 2 cans cream of chicken soup; 2 c. milk; 1 c. chopped onions; 1 lb. Velveeta cheese

Servings: persons

4 chicken bouillon cubes
6 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) pkg. chopped broccoli
1 (10 oz.) pkg. cauliflower
2 lb. pkg. frozen hash browns
2 cans cream of chicken soup
2 c. milk
1 c. chopped onions
1 lb. Velveeta cheese

1
Dissolve bouillon cubes in 1 cup water; add the rest of the water and mix in
2
all vegetables (frozen), onions and hash browns. Cover and simmer
3
30
4
minutes.
5
Add
6
cheese, milk and soup.
7
Stir over medium heat until all the cheese melts.
8
Salt and pepper to taste.
9
Garnish
10
with
11
Durkee fried onion rings. Serve with warm croissants.

1063

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 6 c. water, 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 oz.) pkg. chopped broccoli, and more.

Yes, Cheese Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegie Soup

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