How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegie Soup?

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 6 c. water, 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 oz.) pkg. chopped broccoli, and more.

Is Cheese Vegie Soup suitable as soups & stews?

Yes, Cheese Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegie Soup Recipe

Name: Cheese Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 6 c. water; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 oz.) pkg. chopped broccoli; 1 (10 oz.) pkg. cauliflower; 2 lb. pkg. frozen hash browns; 2 cans cream of chicken soup; 2 c. milk; 1 c. chopped onions; 1 lb. Velveeta cheese

Warm up with this hearty Cheese Vegie Soup recipe. Made with chicken bouillon cubes, water, frozen mixed vegetables and broccoli. Easy step-by-step inst…

This Cheese Vegie Soup relies on simple, everyday ingredients such as chicken bouillon cubes, water, (10 oz.) pkg. cauliflower and pkg. frozen hash browns. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Vegie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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