Ground Vegetable Soup

Name: Ground Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 soup bones; 3 lbs stew meat; ½ cups water; 8 potatoes; 8 carrots; 1 onion; 1/4 large rutabaga; 2 parsnips; 2 turnips; 1 small head of cabbage

Eats Now Editorial Team · Soups & Stews

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Ground Vegetable Soup – a delicious recipe with stew meat, water, potatoes, carrots, onion, rutabaga. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 soup bones
3 lbs stew meat
½ cups water
8 potatoes
8 carrots
1 onion
1/4 large rutabaga
2 parsnips
2 turnips
1 small head of cabbage

1
1. Lightly brown stew meat in large soup pot.
2
2. Add soup bones and water & cook for 3 hours.
3
3. Grind all vegetables (very small) and add to soup.
4
4. Cook until veggies are done.
5
5. There are no spices listed but I am guessing salt and pepper were added.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 soup bones, 3 lbs stew meat, ½ cups water, 8 potatoes, and more.

Yes, Ground Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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