How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, 4 cubes chicken bouillon, 1 to 3 cups of diced potatoes, 1 bag frozen vegetables (broccoli, carrots, cauliflower), and more.

Is Cheese Vegetable Soup suitable as soups & stews?

Yes, Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Soup Recipe

Name: Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 4 cubes chicken bouillon; 1 to 3 cups of diced potatoes; 1 bag frozen vegetables (broccoli, carrots, cauliflower); 1/2 chopped onion (optional); 3 cups water; 1 large jar Cheese Whiz

Cheese Vegetable Soup – a delicious recipe with mushroom soup, chicken bouillon, potatoes, frozen vegetables, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
4 cubes chicken bouillon
1 to 3 cups of diced potatoes
1 bag frozen vegetables (broccoli, carrots, cauliflower)
1/2 chopped onion (optional)
3 cups water
1 large jar Cheese Whiz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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