Arnaud's Sweet Potato And Andouille Soup Recipe

Name: Arnaud's Sweet Potato And Andouille Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce Whole butter, divided; 1/4 lb Andouille sausage, medium dice; 1 1/2 lb Sweet potatoes, medium dice; 1/2 lb Onions, medium dice; 1 tsp Dry whole thyme; 2 ounce Praline liqueur; 2 ounce Brown sugar; 3 1/2 lb Chicken stock; 1/8 ounce Salt; 3 ounce Cream

Servings: persons

1
1.
2
Render Andouille sausage in 1 ounce.
3
butter.
4
2.
5
Add in onions, saute/fry till translucent/soft.
6
3.
7
Add in dry thyme and sweet potatoes, saute/fry for 5 min.
8
4.
9
Deglaze pan with praline liqueur.
10
5.
11
Add in chicken stock and brown sugar.
12
6.
13
Bring to a boil, reduce heat and simmer for 45 min.
14
7.
15
Puree in a blender, finishing with heavy cream, 1 ounce.
16
whole butter and salt.
17
Serve warm.
18
Notes:

1054

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounce Whole butter, divided, 1/4 lb Andouille sausage, medium dice, 1 1/2 lb Sweet potatoes, medium dice, 1/2 lb Onions, medium dice, and more.

Yes, Arnaud's Sweet Potato And Andouille Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!