How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. grated carrots, 2 Tbsp. chopped onion, 2 c. salted boiling water, 2 (10 1/2 oz.) cans celery soup, and more.

Is Cheese Vegetable Soup suitable as soups & stews?

Yes, Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Soup Recipe

Name: Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrots; 2 Tbsp. chopped onion; 2 c. salted boiling water; 2 (10 1/2 oz.) cans celery soup; 1 c. milk; 1 1/2 c. grated sharp cheese; 1 tsp. Worcestershire sauce

Cheese Vegetable Soup – a delicious recipe with carrots, onion, water, celery soup, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. grated carrots
2 Tbsp. chopped onion
2 c. salted boiling water
2 (10 1/2 oz.) cans celery soup
1 c. milk
1 1/2 c. grated sharp cheese
1 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Vegetable Soup

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