How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Onion And Sweet Pepper?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups thinly sliced fennel bulb (about 4 small bulbs), 3 cups vertically sliced onion, 1 cup red bell pepper strips, and more.

Is Braised Fennel With Onion And Sweet Pepper suitable as soups & stews?

Yes, Braised Fennel With Onion And Sweet Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Onion And Sweet Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Onion And Sweet Pepper Recipe

Name: Braised Fennel With Onion And Sweet Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups thinly sliced fennel bulb (about 4 small bulbs); 3 cups vertically sliced onion; 1 cup red bell pepper strips; 2/3 cup vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon fennel seeds; 1/8 teaspoon coarsely ground black pepper; 1 garlic clove, minced; 2 tablespoons thinly sliced basil; 1 1/2 tablespoons chopped fennel fronds or fresh flat-leaf parsley

Try this homemade Braised Fennel With Onion And Sweet Pepper recipe the whole family will love. Made with olive oil, fennel bulb, onion and red bell pep…

This Braised Fennel With Onion And Sweet Pepper relies on simple, everyday ingredients such as olive oil, vertically sliced onion, red bell pepper strips and vegetable broth. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Fennel With Onion And Sweet Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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