How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed, 1 c. sliced carrots, 2 c. broccoli flowerets, and more.

Is Cheese Vegetable Chowder suitable as soups & stews?

Yes, Cheese Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Chowder Recipe

Name: Cheese Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed; 1 c. sliced carrots; 2 c. broccoli flowerets; 1/4 c. all-purpose flour; 1 large tomato, seeded and chopped; croutons (optional); 1 Tbsp. Worcestershire sauce; 1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed; dash of pepper; 1/2 c. chopped onion; 3 c. milk; 1 1/2 c. shredded Cheddar, Colby or Monterey Jack cheese

Cheese Vegetable Chowder

Eats Now Editorial Team · 657 kcal · Soups & Stews

Cheese Vegetable Chowder – a delicious recipe with chicken broth, thyme, carrots, broccoli flowerets, all-purpose, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Vegetable Chowder

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