Cheese Twists

1. 1

   Empty pie crust mix into a large mixing bowl.

2. 2

   Add cheese and mix in with a fork.

3. 3

   Sprinkle water over one tablespoon at a time. Mix lightly with a fork just until mixture holds together and leaves sides of bowl clean.

4. 4

   Roll out on lightly floured surface to 1/8-inch thickness.

5. 5

   Cut rings with small doughnut cutter or 2 different sizes of round cutters.

6. 6

   Cut remaining pastry into 1/2-inch wide strips about 6 inches long.

7. 7

   Twist strips once or twice and place 1 inch apart on large cookie sheets.

8. 8

   Bake in a hot oven (425u00b0) for 10 minutes or until golden brown.

9. 9

   Remove carefully and cool on wire rack.

10. 10

    When cool, thread 2 or 3 strips through each ring and arrange on serving dish.

No additional tips available.