Beef Broccoli Pie Recipe

Name: Beef Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, uncooked (top and bottom); 1 lb. ground beef; 1 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1 1/4 c. milk; 1 (3 oz.) pkg. cream cheese; 1 beaten egg; 1 (10 oz.) pkg. chopped broccoli, cooked and well drained; 8 oz. Monterey Jack cheese

Servings: persons

1 pie shell, uncooked (top and bottom)
1 lb. ground beef
1 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic powder
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese
1 beaten egg
1 (10 oz.) pkg. chopped broccoli, cooked and well drained
8 oz. Monterey Jack cheese

1
Brown beef and onion in a 12-inch skillet.
2
Drain off fat.
3
Add flour, salt and garlic.
4
Mix into beef and onion.
5
Add milk and softened cream cheese; cook until smooth and bubbly.
6
Remove 1 cup of mixture from pan.
7
Add to the beaten egg.
8
Mix well and return to pan.
9
Cook until mixture becomes thick.
10
Add cooked and drained broccoli.
11
Mix together.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell, uncooked (top and bottom), 1 lb. ground beef, 1 c. chopped onion, 2 Tbsp. flour, and more.

Yes, Beef Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Broccoli Pie

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